CHICKEN FINGERS DIPPING SAUCE

By ldelmas

Ingredients

• 1/2 CUP MAYONNAISE
• 1/4 CUP KETCHUP
• 1/2 TSP. GARLIC SALT
• 1/4 TSP. WORCESTERSHIRE SAUCE
• 1/2 TSP. BLACK PEPPER TO TASTE.

Preparation

Step 1

MIX ALL INGREDIENTS.