BBQ CHICKEN PIZZA

Sweet potato BBQ chicken pizza
BBQ CHICKEN PIZZA
BBQ CHICKEN PIZZA

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Healthy Barbecue Chicken Pizza with Sweet Potato Crust

  • NATIONAL PIZZA DAY! 🍕🍕🍕🍕🍕

  • Ingredients

  • 3

    medium sweet potatoes

  • 1

    medium red onion, thinly sliced

  • 1

    cup spinach, chopped

  • 1

    cup pre-cooked rotisserie chicken, shredded

  • 1

    egg

  • 1

    cup almond flour

  • 1/2

    teaspoon salt

  • 1

    teaspoon dried oregano

  • 1

    teaspoon dried basil

  • 1

    teaspoon garlic powder

  • 1

    tablespoon apple cider vinegar

  • 1/2

    cup barbecue sauce

  • 1/2

    cup tomato sauce

Directions

Instructions - Pre-heat oven to 400°. - Cook sweet potatoes in microwave until soft. - Peel sweet potatoes and add to large mixing bowl with: 1 cup almond flour, 1 egg, 1/2 teaspoon salt, 1 teaspoon dried oregano, 1 teaspoon dried basil, 1 teaspoon garlic powder, and 1 tablespoon apple cider vinegar. (For an extra kick, add a pinch of chili powder.) Mash ingredients until well combined and the mixture takes on a doughy consistency. - Use rubber spatula to spread on a Pizza Stone (you could also use a Silicon Baking Mat or greased baking sheet.) - Cook dough at 400° for 30 minutes. - While pizza dough is baking: shred 1 cup of pre-cooked rotisserie chicken, chop 1 cup spinach, and sauté one thinly sliced medium red onion until soft. - One of the best things I've eaten in a LONG time-- healthy or not! (But it IS healthy!) Gluten free, dairy free and packed with protein and veggies. - Remove pizza dough from oven and spread 1/2 cup barbecue sauce and 1/2 cup tomato sauce on top. - Cover pizza with shredded rotisserie chicken, chopped spinach, and red onions. Drizzle with barbecue sauce. - Return pizza to oven and bake for an additional 10 minutes. Slice and enjoy!

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