Ingredients
- 12 chicken drumsticks fresh, not frozen
- 18 ounces tangy bbq sauce (use a gluten free BBQ sauce if you are on a GF diet)
- 1/4 cup honey
Preparation
Step 1
Optional: To make clean up easier spray crock-pot with non-stick cooking spray or use a crock-pot liner.
In a small bowl, mix together the BBQ sauce and honey.
Place drumsticks in a 5 quart or larger crock-pot and spread the BBQ/honey mixture all over them.
Cover and cook on LOW for 6 to 8 hours. Do not overcook. Chicken is done when it reaches 180°F on a meat thermometer.
Recipe Notes
Crock-Pot Freezer Meal Instructions:
Write instructions on freezer bags with a sharpie
Place fresh drumsticks in Ziploc freezer bag (I would suggest, not using slider, and I would use a brand name).
Mix the honey and BBQ Sauce in a bowl and then pour over the drumsticks.
Squish around the BBQ Sauce around the chicken.
Lay flat, and squeeze out as much water as possible.
Lay as flat as possible while freezing.
If you are doubling recipe/I would use 2 bags.
Be sure this is completely thawed before cooking/and squeeze all the sauce onto the chicken.
Servings: 6