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Mexican Slow Cooker Pork Carnitas Tacos

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Ingredients

  • For Pork Carnitas
  • 2 1/2 lbs pork shoulder (also known as 'pork butt')
  • 1 tbsp lime juice
  • 2 tsp coarse sea salt
  • 2 tsp ground cumin
  • 1 tsp chili powder
  • 1 tsp garlic powder
  • 1 tsp oregano
  • 1 tsp onion powder
  • 1/2 tsp ground black pepper
  • For Tacos & Toppings
  • corn tortillas
  • slices of avocado
  • cilantro, roughly chopped
  • red onion, diced
  • slices of lime

Details

Preparation

Step 1



Cut pork should into large 3-4 inch chunks, removing any excess fat.
Place pork in slow cooker.
Combine all other ingredients in slow cooker.
Stir to mix thoroughly.
Cover and cook on high for 4 hours or until very tender.
When tender, pull apart with a fork.
Serve on warm corn tortillas and top with onions, cilantro, avocado slices and lime juice!

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