Bread Machine Pastry

By JimMac

Ingredients

• 1/2 cup very cold water (allow the ice to sit in the water and then measure out the 1/2 cup)
• 3/4 cup butter (1 1/2 sticks that you should freeze for 15 to 20 minutes)
• 1/2 teaspoon salt
• 2 1/2 cups all purpose flour

Details

Adapted from breadmakermachines.com

Preparation

Step 1

Add the ingredients in the order indicated for the bread machine.

When the dough is done, wrap in plastic wrap and refrigerate for 30 minutes before rolling.