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Ingredients
- 1/2 cup very cold water (allow the ice to sit in the water and then measure out the 1/2 cup)
- 3/4 cup butter (1 1/2 sticks that you should freeze for 15 to 20 minutes)
- 1/2 teaspoon salt
- 2 1/2 cups all purpose flour
Preparation
Step 1
Add the ingredients in the order indicated for the bread machine.
When the dough is done, wrap in plastic wrap and refrigerate for 30 minutes before rolling.