Menu Enter a recipe name, ingredient, keyword...

Chicken With White Wine And Garlic


Google Ads
Rate this recipe 0/5 (0 Votes)


  • 2 tablespoons olive oil
  • 1 cup sliced mushrooms - (abt 3 oz)
  • 1 tablespoon minced garlic
  • 1 whole boneless chicken breast - (abt 12 oz) halved
  • Salt to taste
  • Freshly-ground black pepper to taste
  • 3 tablespoons dry white wine
  • 1 tablespoon lemon juice
  • 1 tablespoon minced fresh parsley


Servings 2


Step 1

Heat oil in heavy medium skillet over medium heat. Add mushrooms and garlic and saute until mushrooms begin to brown, about 5 minutes. Transfer mushrooms to plate; keep warm.

Season chicken with salt and pepper. Add chicken to skillet and cook until brown on both sides, turning once, about 6 minutes. Add wine and lemon juice to skillet and continue cooking until liquid is reduced to 2 tablespoons, about 2 minutes.

Place chicken atop mushrooms. Drizzle chicken with pan juices. Sprinkle with parsley and serve.

This recipe yields 2 servings.

You'll also love

Review this recipe

Garlicky Eggplant Salad Garlic Bread