Sweet Potato Pie

By Kathy C.

The Ultimate Instant Pot Pressure Cooker Cookbook by Ella Sanders
"Sweet Potato Pie is a Thanksgiving staple, and best part is--you can have it as a side dish or as a dessert! This recipe is super simple and ready in minutes. If you own a kitchen torch, you can skip the oven step and toast the marshmallows by hand. Use large marshmallows if you prefer them to mini marshmallows.
Sweet potato casserole is a family favorite for all holiday get-togethers. This side doubles as a dessert! With this recipe, there's no need to buy the canned sweet potatoes."

Ingredients

• 4 sweet potatoes, peeled and quartered
• 1 cup chicken stock
• 1/2 cup orange juice
• 1 teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper
• 1/2 teaspoon ground cinnamon
• 2 Tablespoons unsalted butter
• 2 cups mini marshmallows

Preparation

Step 1

Place the sweet potatoes, stock, orange juice, salt, pepper, and cinnamon into the Instant Pot; secure the lid.

Press the Manual button and enter 10 minutes.

When the cook time is complete and the pressure has fully released, remove the lid with caution.

Drain the sweet potatoes, add the butter, and mash the sweet potatoes using a potato masher.

Set oven to broil.

Apply nonstick cooking spray to an oven-safe casserole dish and place the mashed sweet potatoes into the casserole; top with marshmallows.

Place the casserole on the center rack of the oven and cook for 2 minutes, or until marshmallows are lightly toasted.

Remove the casserole from the oven and serve.