Golden Curry Popcorn

By danyell923

Ingredients

• 1/3 cup popcorn kernels
• 4 tablespoons butter
• 5 teaspoons sugar
• 1/2 teaspoon curry
• 3/4 teaspoon kosher salt

Preparation

Step 1

Pop 1/3 cup popcorn kernels. Melt 4 tablespoons butter in a large pot over medium heat. Add 5 teaspoons sugar, 1/2 teaspoon curry powder and 3/4 teaspoon kosher salt; stir 30 seconds. Remove from the heat, add the popcorn and toss to coat.

Photograph by Anna Williams