Aunty E.J.’s Sweet ‘n Sour Spare Ribs

By carvalhohm

Ingredients

• 5 lb.s Pork Spare Ribs
• Ginger, peeled and sliced thinly
• Daikon, bite size pieces
• Carrots, bite size pieces
• 1 (15 oz.) can of chunk pineapple, including the juice
• 1 cup Shoyu,
• 1 cup vinegar (preferably Apple Cider)
• 1 cup sugar

Preparation

Step 1

Brown spare ribs

In the pressure cooker pot, add shoyu, sugar, vinegar, ginger, pineapple and the pineapple juice.

Cover and pressure cook for 5 minutes total pressure time (when the valve is up). Turn of fire then let it rest naturally to release pressure, which will take an additional 10 minutes.

Stir cooked spare ribs with sauce, then add the drained chunks of pineapple, daikon and carrots and bring back to pressure for another 5 minutes.

Let rest naturally, stir again, then let it rest for a while to let all the flavors combine.

Serve the finished Sweet & Sour Spare Ribs over hot rice and enjoy!