Whole Roasted Carrots

By stancec44

Ingredients

• 2 bunches carrots, peeled and tops trimmed
• 1 red onion, peeled and cut into 8 wedges
• 3 tablespoons olive oil
• 2 tablespoons red-wine vinegar
• 1 tablespoon ground cumin
• 1 teaspoon kosher salt
• 1 teaspoon freshly ground black pepper
• 3 tablespoons chopped fresh mint
• Zest of 1 lemon

Preparation

Step 1

1. Preheat the oven to 400°F. In a medium baking dish, toss the carrots with the onions.

2. In a small bowl, whisk the olive oil with the red-wine vinegar, cumin, salt and pepper to combine. Pour the mixture over the carrots and onions; toss gently to coat.

3. Roast until the carrots and onions are tender and browning at the edges, 30 to 35 minutes. Garnish with mint and lemon zest. Serve warm.