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Restaurant Style Coconut Cream Pie

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Ingredients

  • 9 oz. vanilla pudding
  • 5 oz. cool whip
  • 4-1/2 cups milk
  • 1-1/2 cups coconut
  • 1/2 cup toasted coconut
  • 2 baked pie shells

Details

Preparation

Step 1

Mix first four items. Pour in baked pie sheels and top with toasted coconut. Chill.

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