Restaurant Style Coconut Cream Pie

Restaurant Style Coconut Cream Pie

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 9

    oz. vanilla pudding

  • 5

    oz. cool whip

  • 4-½

    cups milk

  • 1-½

    cups coconut

  • ½

    cup toasted coconut

  • 2

    baked pie shells

Directions

Mix first four items. Pour in baked pie sheels and top with toasted coconut. Chill.


Nutrition

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