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Ingredients
- 2 1/2 cups Flour
- 1 tsp Baking Powder
- 1 tsp Baking Soda
- 1/4 tsp Salt
- 1 cup Butter
- 1 cup Peanut Butter
- 1 cup Sugar
- 1 cup Firmly Packed Brown Sugar
- 1 tsp Vanilla
Details
Preparation
Step 1
Stir flour, baking powder, baking soda and salt in small bowl. Beat margerine and peanut butter until smooth. Beat in sugars until blended. Beat in eggs and vanilla. Add flour mixture. Beat until well blended. Shape into 1" balls. Place on ungreased cookie sheet. Flatten with fork dipped in sugar making criscross pattern. Bake at 350 for 12 minutes or until lightly browned.
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