Golden Grahams S'mores Bars

By Chrissi77

Servings: 64 servings (1 serving = 2x3-inch bar)

Ingredients

• NAME WEIGHT MEASURE
• Cereal Mixture
• Golden Grahams® Bulkpak Cereal 2 lb 11.5 oz 1 bag
• Marshmallows, miniature 8 oz 4 1/2 cups
• Slurry Mixture
• Butter, unsalted 1 lb 2 cups
• Marshmallows, miniature 3 lb 6 quarts + 3 cups
• Chocolate chips, semi-sweet 1 lb 8 oz 4 cups
• Vanilla 1 Tbsp

Details

Adapted from generalmillscf.com

Preparation

Step 1

Spray large mixing bowl with vegetable spray.
Add cereal and 8 oz marshmallows to mixing bowl. Set aside.
Heat butter, 3 lb marshmallows, chocolate chips and vanilla in heavy-bottom large saucepan over medium heat until melted and mixture is smooth, stirring constantly. Remove from heat. Cool 5 minutes.
Pour chocolate slurry mixture over cereal mixture, and mix well to coat.
Press mixture into greased full sheet pan. Note: Place piece of parchment paper on top of mixture, and press with a rolling pin to assist.
Cool at room temperature approximately 1 hour before portioning.