Summer Berry Buckle

Summer Berry Buckle
Summer Berry Buckle

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 6

    tbsp. unsalted butter, room temperature, divided, plus more for greasing

  • 1 3/4

    cups all-purpose flour, divided

  • 2

    tbsp. light brown sugar

  • 1/4

    tsp. ground cinnamon

  • 3/4

    cup granulated sugar

  • 2

    tsp. baking powder

  • 1/2

    tsp. table salt

  • 1/2

    cup whole milk

  • 2

    large eggs, room temperature

  • 1

    tsp. vanilla extract

  • 2

    cups fresh berries (blackberries, blueberries and/or raspberries)

  • Whipped cream, for serving

Directions

1. Position a rack in the center of oven, and preheat oven to 400°. Lightly grease an 11×8½-inch baking dish with butter. 2. Place ¼ cup flour in a small bowl; stir in brown sugar and cinnamon, making sure the brown sugar is well-crumbled. Add 2 tablespoons butter, and work the mixture with your knuckles and fingertips until it is uniform. Set streusel aside. 3. Place remaining 1½ cups flour in a large bowl; stir in granulated sugar, baking powder and salt. Add milk, eggs, vanilla and remaining ¼ cup butter. Beat with an electric mixer on low speed for 30 seconds. Increase speed to high, and beat 2 minutes, stopping to scrape down sides of bowl as needed. Spread in prepared baking dish. Arrange berries in a single layer on batter. Crumble streusel evenly on top. 4. Bake until golden brown and a wooden pick inserted in center comes out clean, 30 to 35 minutes. Cool on wire rack for about 20 minutes. Serve with whipped cream. Serves: 6 to 8 Active time: 10 minutes Total time: 45 minutes Food Hack! Bring cold butter to room temperature fast: Heat a glass of water in the microwave, drain the liquid, and cover butter with the warm glass, about 2 minutes.

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