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Ingredients
- 6 Tbs Butter
- 1 Onion chopped
- 4 Tbs Flour
- 2 tsp Beef Base
- 1/8 tsp pepper
- 2 Cups Water
Preparation
Step 1
Melt butter over medium heat. Add onion and cook until almost carmelized. Stir in flour a little at a time. Let cook in to get rid of flour taste. Stir in Water, beef base and pepper. Let cook until thickened stirring frequently.