Cincinnati Chili - FamilyCircle

By hazelljbmh

Ingredients

• 2 cups low-sodium beef broth
• 1 8 oz can tomato sauce
• 1/4 cup tomato paste
• 2 tbsp cider vinegar
• 2 tbsp chili powder
• 2 tsp unsweetened cocoa powder
• 1 tsp ground cumin
• 1 tsp cinnamon
• 1/2 tsp ground cloves
• 1/4 tsp ground allspice
• 1 tsp salt
• 1/2 tsp pepper
• 3 garlic cloves, chopped
• 1 large yellow onion, diced
• 2 lbs ground beef
• 1 lb spaghetti, cooked
• finely shredded cheddar cheese and diced white onions for topping (optional)

Preparation

Step 1

1. Whisk together broth, tomato sauce, tomato paste, vinegar, chili powder, cocoa powder, cumin, cinnamon, cloves, allspice, salt and pepper in the base of a slow cooker. Add garlic and yellow onion, and crumble in beef; mix. Cover and cook on HIGH for 6 hours or LOW for 8 hours.
2. Ladle chili over cooked spaghetti. Garnish with finely shredded cheddar cheese and diced white onions, if desired.