Wendell's Beef Tomato

By carvalhohm

Ingredients

• Marinade:
• 1 pound beef, thinly sliced
• 1 onion, wedged
• 2 stalks celery, cut diagonally in thick slices
• 2 green peppers, wedged
• 1 to 2 tomatoes, wedged
• 2 stalks green onion, cut in 1 1/2 inch lengths
• pinch of salt
• Oil for frying
• 1-inch piece fresh ginger, crushed
• 1 clove garlic, crushed
• 1/2 tsp sugar
• 2 tbs shoyu
• 1 tbs sherry
• pinch of pepper
• 1 tbs cornstarch
• 1 tbs oil
• Gravy:
• 1 tbs cornstarch
• 1 1/2 tsp sugar
• 1 tsp shoyu
• 1/2 tsp Worcestershire sauce
• 1 tbs catsup

Preparation

Step 1

Soak beef slices in marinade for 15 to 20 minutes. Heat 2 tsp oil in pan and stir-fry round onion, celery and bell pepper for 2 minutes. Season with salt to your taste. Add tomatoes. Remove from pan.

Heat 2 tsp oil in the same pan and saute beef until medium rare. Remove garlic and ginger. Add the stir-fried vegetables, green onion and gravy. Bring to quick boil; turn heat off.