Magda's Pie Crust

great easy food processor pie crust
Magda's Pie Crust
Magda's Pie Crust

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • This is very simple and very basic:

  • This is for 2 pie crust,

  • For one cut ingredients in half:

  • 2

    and 1/2 cups of all purpose flour

  • 2

    sticks of unsalted butter (cold as possible)

  • 1/2

    of a tea spoon of salt

  • 6

    table spoons of iced water

Directions

Cut butter in small cubes In a food processor place flour, salt and butter; pulse processor until butter is almost like crumbs. Add 3 spoons of water and pulse processor again, add the last 3 spoons of water and pulsate Be careful because the mix may be too heavy. At this point take the mixture and split it in half And with a roller expand it to the size you want.

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