Blackberry Lime Compote

By á-47

Topping for cheesecake or mini cheesecake tarts
Makes 3 half pints

Ingredients

• 4 cups blackberries
• 3 cups sugar
• 1/4 cup water
• 1 Tbsp. finely shredded lime peel
• 1/2 cup lime juice

Preparation

Step 1

In a 6 qt. pot combine blackbarries, sugar, the water, lime peel and lime juice. bring to boiling, stirring until sugar dissolves; reduce heat. Simmer, uncovered, 25 minutes or until mixture is thickened.

Ladle into hot jars. Wipe rims, adjust lids and bands. Process in a hot water canner for 15 minutes.