Swedish Meat Balls
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Ingredients
- MEATBALL MIX
- 1 Pound ground beef
- 1 Cup bread crumbs
- 1 Egg
- 1/2 Cup milk
- 2 Tablespoons diced onion
- 1 Teaspoon salt
- Dash Pepper
- 2 Tablespoons fat
- GRAVY MIXTURE
- 4 Cups water
- 5 to 6 Tablespoons McCormick Gravy Mix
Details
Preparation
Step 1
Combine and mix well all ingredients ... EXCEPT the FAT
Form into 1-1/2” balls (use small or medium ball scoop)
Add fat to a large frying pan to melt
Brown meatballs well
Pat meatballs with a paper towel to absorb any fat/grease
Pour gravy mix over meatballs in a deep frying pan.
Cook over low heat about 20 minutes.
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