Swedish Meat Balls

By [e-mail]

Ingredients

• MEATBALL MIX
• 1 Pound ground beef
• 1 Cup bread crumbs
• 1 Egg
• 1/2 Cup milk
• 2 Tablespoons diced onion
• 1 Teaspoon salt
• Dash Pepper
• 2 Tablespoons fat
• GRAVY MIXTURE
• 4 Cups water
• 5 to 6 Tablespoons McCormick Gravy Mix

Preparation

Step 1

Combine and mix well all ingredients ... EXCEPT the FAT
Form into 1-1/2” balls (use small or medium ball scoop)
Add fat to a large frying pan to melt
Brown meatballs well
Pat meatballs with a paper towel to absorb any fat/grease

Pour gravy mix over meatballs in a deep frying pan.
Cook over low heat about 20 minutes.