Swedish Meat Balls

Swedish Meat Balls
Swedish Meat Balls

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • MEATBALL MIX

  • 1

    Pound ground beef

  • 1

    Cup bread crumbs

  • 1

    Egg

  • 1/2

    Cup milk

  • 2

    Tablespoons diced onion

  • 1

    Teaspoon salt

  • Dash Pepper

  • 2

    Tablespoons fat

  • GRAVY MIXTURE

  • 4

    Cups water

  • 5 to 6

    Tablespoons McCormick Gravy Mix

Directions

Combine and mix well all ingredients ... EXCEPT the FAT Form into 1-1/2” balls (use small or medium ball scoop) Add fat to a large frying pan to melt Brown meatballs well Pat meatballs with a paper towel to absorb any fat/grease Pour gravy mix over meatballs in a deep frying pan. Cook over low heat about 20 minutes.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: