Jamaican Coconut Shrimp Stew (8 Points)

By Realtychick

Ingredients

• 1 lb peeled and deveined jumbo shrimp
• 1 tbsp mild jerk seasoning
• 1/2 tbsp butter or coconut oil
• 1 scallion, chopped
• 1/4 cup chopped onion
• 1/4 cup chopped bell peppers
• 1 scotch bonet pepper, seeded and diced
• 1 cup light coconut milk
• chopped scallions or cilantro, for garnish

Preparation

Step 1

Season shrimp in a bowl with jerk seasoning. Heat a large skillet on medium low, add the butter or oil and chopped vegetables, cook until soft 3 to 4 minutes.

Add the shrimp, increase heat to medium and cook 3 minutes, add the coconut milk, cover and simmer until the shrimp are cooked through, about 3 minutes. Garnish with cilantro or scallions and serve.