Slow Cooker Chicken Cacciatore

By S. Danford

Ingredients

• 1 cup chicken broth
• 1 6 oz can tomato paste
• 2 1/2 lbs bone-in chicken thighs, skin removed
• 1 red bell pepper, seeded and sliced
• 12 oz cremini mushrooms, cut in half
• 1 med onion, chopped
• 2 cloves garlic, crushed
• 12 small sprigs rosemary
• salt and pepper to taste
• capers for garnish

Preparation

Step 1

In the slow cooker, whisk together the broth and tomato paste.
Add the rest of the ingredients
Cover and cook on low for 5 hours or until chicken is cooked through.
Serve over polenta or noodles and sprinkle with capers