CHICKEN NOODLE SOUP

By ldelmas

Ingredients

• 1 1/2 lb chicken breast
• 8 cups chicken stock
• 3 carrots, diced
• 1 onion, diced
• 4 cloves garlic
• 3 stalks celery,
• 1/2 tsp dried thyme
• 1/2 tsp dried rosemary
• 8 oz spaghetti
• 2 tbsp fresh parsley

Preparation

Step 1

Directions:

Season the raw chicken breasts with salt and pepper to taste. Then place in a slow cooker.

Stir in chick stock, garlic, onion, celery, thyme, and rosemary. Add salt and pepper to taste. Cover and cook on low heat for 6-8 hours.

Remove the chicken from the slow cooker and shred it using two forks.

Return the shredded chicken and add spaghetti to the slow cooker. Cover and cook on low heat for an additional 30 minutes.

Stir and add parsley on top.