Garlic Shrimp and Brie Margarita Style
By á-44377
This take on Garlic Shrimp is sure to please the Brie lover in you. This is technically an appetizer, but makes a good dinner too.
Ingredients
- 1 Lb peeled and deveined raw shrimp (26-30 ct or larger) seasoned with salt and pepper
- 3 Tb butter (divided into 2 parts)
- 3 cloves minced garlic
- 1 wheel of Brie (trim the rind off the edges only)
- 1 Diced Roma Tomato
- Shredded Basil (maybe a quarter cup?; I used 2 thumb size 'wads' of leaves)
- French Bread sliced. (toasting it is optional)
Details
Servings 4
Preparation time 5mins
Cooking time 15mins
Preparation
Step 1
1) Heat skillet over med-high heat, melt half the butter
2) Add shrimp and sauté. After 1 minute add the garlic. Cook until shrimp are slightly pink (about 2-3 minutes total)
3) Remove shrimp and all juices, save in a bowl
4) Add remaining butter to the pan, melt, then add the brie wheel. Sprinkle the Brie with basil. Let the Brie brown for 1-2 minutes (will form a nice crust)
5) Flip the brie, sprinkle with Basil and brown the other side. Cover the pan to help the brie melt a bit more. 1-2 Minutes tops.
6) Add the shrimp back into the pan, sprinkle with remaining basil and tomato. Heat for 30-60 seconds, then plate with French Bread.
You'll also love
- Sliceable Macaroni and Cheese 0/5 (0 Votes)
- Sausage Egg Roll in a Bowl 0/5 (0 Votes)
- Baked Honey Sriracha Lime Salmon 0/5 (0 Votes)
- Weight Watchers No Fat Carrot... 0/5 (0 Votes)
- 20 Minute Shrimp & Sausage Skillet... 5/5 (1 Votes)
- Easy Honey Garlic Slow Cooker Ribs 1/5 (1 Votes)
- Bacon-Fat-Fried Shrimp 2.7/5 (3 Votes)
Review this recipe