Garlic Shrimp and Brie Margarita Style

This take on Garlic Shrimp is sure to please the Brie lover in you. This is technically an appetizer, but makes a good dinner too.

Garlic Shrimp and Brie Margarita Style
Garlic Shrimp and Brie Margarita Style

PREP TIME

5

minutes

TOTAL TIME

15

minutes

SERVINGS

4

servings

PREP TIME

5

minutes

TOTAL TIME

15

minutes

SERVINGS

4

servings

Ingredients

  • 1

    Lb peeled and deveined raw shrimp (26-30 ct or larger) seasoned with salt and pepper

  • 3

    Tb butter (divided into 2 parts)

  • 3

    cloves minced garlic

  • 1

    wheel of Brie (trim the rind off the edges only)

  • 1

    Diced Roma Tomato

  • Shredded Basil (maybe a quarter cup?; I used 2 thumb size 'wads' of leaves)

  • French Bread sliced. (toasting it is optional)

Directions

1) Heat skillet over med-high heat, melt half the butter 2) Add shrimp and sauté. After 1 minute add the garlic. Cook until shrimp are slightly pink (about 2-3 minutes total) 3) Remove shrimp and all juices, save in a bowl 4) Add remaining butter to the pan, melt, then add the brie wheel. Sprinkle the Brie with basil. Let the Brie brown for 1-2 minutes (will form a nice crust) 5) Flip the brie, sprinkle with Basil and brown the other side. Cover the pan to help the brie melt a bit more. 1-2 Minutes tops. 6) Add the shrimp back into the pan, sprinkle with remaining basil and tomato. Heat for 30-60 seconds, then plate with French Bread.

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