Bread Pudding

Bread Pudding
Bread Pudding

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    pound white bread torn into small pieces

  • 1

    qt hot milk

  • 3

    eggs, beaten

  • 2

    C white sugar

  • 2

    Tbl vanilla extract

  • 1

    C golden raisins

  • 3

    Tbl butter

Directions

Preheat oven to 350 In large bowl, pour hot milk over bread. Blend eggs, sugar and vanilla. Stir egg mixture into the bread mixture and blend well. Add raisins, mix well. Melt butter and pour into a 9x13 baking dish. Pour bread mixture over butter. Bake for 40 minutes or until firm and golden brown. Serve hot or cold.

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