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Apple Pie Dump Cake

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Rate this recipe 4.6/5 (21 Votes)

Ingredients

  • 1 (21-ounce) can apple pie filling
  • 1 (16.5-ounce) package white cake mix
  • 3 eggs
  • 1/2 cup vegetable oil
  • 1/3 cup chopped walnuts
  • 1/4 cup light brown sugar
  • 1/2 teaspoon ground cinnamon

Details

Servings 16
Preparation time 20mins
Adapted from mrfood.com

Preparation

Step 1

Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking dish with cooking spray.

In a large bowl, place apple pie filling; break into pieces using a spoon. Add cake mix, eggs, and oil; beat 1 to 2 minutes, or until well blended. Spread batter in baking dish.

In a small bowl, combine walnuts, sugar, and cinnamon; sprinkle mixture evenly over batter.

Bake 40 to 45 minutes, or until golden brown on top. Cool in baking dish at least 15 minutes before serving.

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