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Ingredients
- 1 cup Mustard
- 1/2 cup Sugar
- 1/2 cup Cider vinegar
- 1/4 cup Brown sugar, light
- 2 tablespoons Chili powder
- 1 teaspoon Pepper
- 1 teaspoon White pepper
- 1 teaspoon Cayenne pepper
- 1 tablespoon Hot sauce
- 1 teaspoon Soy sauce, dark
- 2 tablespoons Butter
Preparation
Step 1
Combine all ingredients except soy sauce and butter. Add the vinegar last. Add to your desired thickness.
Simmer for 10 minutes.
Remove from heat and add butter and soy sauce.