Chicken Lazone

By duckieq

Ingredients

• 2 teaspoons garlic powder
• 1 teaspoon onion powder
• 1 teaspoon chili powder
• 1 teaspoon paprika
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 2 lbs. chicken tenders
• 2 tablespoons butter
• 2 tablespoons oil
• 1/2 cup chicken broth
• 2 tablespoons cornstarch
• 2 tablespoons water
• 2 cups heavy cream
• 2 tablespoons finely chopped fresh parsley
• 10-12 oz. spaghetti, prepared according to package directions

Preparation

Step 1

In a mixing bowl, combine garlic powder, onion powder, chili powder, paprika, salt, and pepper. Add chicken and toss with your hands to coat the chicken with spices.
Select Sauté/Browning and preheat the pressure cooking pot. When hot, add the butter and oil and stir until butter is melted. Briefly sauté the chicken a few pieces at a time on both sides and remove to a plate.
When all the chicken has been sautéed. Add the chicken broth and chicken to the pressure cooking pot. Lock the lid in place. Select high pressure and 3 minute cook time. When time beeps, do a quick pressure release to release the pressure.
In a small bowl, dissolve cornstarch in water. Push chicken to one side of the pot and add cornstarch mixture and stir to combine. Select Sauté and constantly until sauce thickens. Turn off pressure cooker and gradually stir in heavy cream.
Serve chicken and sauce over spaghetti sprinkled with parsley.