Miso Pork Pot Roast

By carvalhohm

Ingredients

• Pork Roast:
• 4 lbs. pork butt
• Head of fresh Garlic, grated (not minced or chopped)
• 1 1/2 cups water
• 1/2 cup flour
• 1/2 cup sherry wine
• 2 tbsp. oil
• Sauce:
• 2/3 cups shoyu
• 1/2 cup miso
• 1 1/4 cup sugar
• 1 cup water
• 1 tsp. ginger, grated

Preparation

Step 1

Rub grated garlic all over pork butt then cover with flour.

Heat the oil in a large pot and brown pork evenly. Add water and sherry to pot and cook on medium heat for 1½ to 2 hours. Drain all liquid from pot and discard.

Combine sauce ingredients and mix well, then add to pot and cook on medium heat for 1 hour.

Serve with rice and enjoy!