Cheddar Cornbread
By hanley89
Ingredients
- 1 cup all purpose flour ( spooned and leveled)
- 1 cup stone ground yellow cornmeal
- 3 tbsp. sugar
- 1 tsp. Baking soda
- I tap. kosher salt
- 1/4 tsp. ground black pepper
- 1 1/2 cups low fat buttermilk
- 2 large eggs
- 1 cup shredded cheddar cheese ( 4oz)
- 2 tbsp. butter
Details
Preparation
Step 1
1. Preheat oven to 425. In a large bowl whisk flour, cornmeal, sugar, baking soda, salt and pepper ; make a well in the center of flour mixture. Add buttermilk and eggs to well, and whisk to loosen eggs. gently incorporated dry ingredients, then mix in cheese
2. Melt butter in a metal 8 inch square baking pan in oven, once melted , remove from oven and tilt to coat bottom and sides
3. Pour batter in to prepared pan and Bake until golden and a toothpick inserted in the center comes out clean about 20 -25 minutes
4. Cool in pan for 15 minutes then remove and place ride side upon a wire rack
5. Serve warm or at room temperature
6. Wrap completely cooled bread in plastic and store at room temperature up to 1 day
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