Farmer's Breakfast Casserole

By Joanks

Ingredients

• 6 cups frozen shredded hash brown potatoes
• 1 1/2 cups shredded Monterey Jack cheese with jalapeno peppers or shredded cheddar
• cheese (6oz.)
• 2 cups diced cooked ham or canadian-style bacon
• 1/2 cup diced green pepper ( or green onions)
• 8 beaten eggs
• 2 cans (12oz.) cans evaporated milk
• 1/4 tsp. salt
• 1/4 tsp. pepper

Preparation

Step 1

Grease a 13x9 inch baking dish.
Arrange potatoes evenly in the bottom of the dish.
Sprinkle with cheese, ham, and green pepper.
In a large mixing bowl combine eggs, milk, salt, and pepper.
Pour egg mixture over potato mixture in dish.
Bake uncovered in a 350° oven for 45 to 55 minutes or until cener appears set.
Let stand 5 minutes before serving.