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Paleo Almond Flour Biscuits

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Ingredients

  • 2 cup Almond flour
  • 2 tsp Gluten-free baking powder
  • 1/2 tsp Sea salt
  • 2 large Eggs (beaten)
  • 1/3 cup Butter (measured solid, then melted; can use ghee or coconut oil for dairy-free)

Details

Preparation

Step 1

Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper.
Mix dry ingredients together in a large bowl. Stir in wet ingredients.
Scoop tablespoonfuls of the dough onto the lined baking sheet (a cookie scoop is the fastest way). Form into rounded biscuit shapes (flatten slightly with your fingers).
Bake for about 15 minutes, until firm and golden. Cool on the baking sheet.

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