Rhubarb Spicy Grilling Sauce

By á-47

makes about 5 half pints

Ingredients

• 4 cups chopped rhubarb - 1/2" pieces (about 6 stalks)
• 2 cups finely chopped tart cherries (about 1 to 1 1/2 lbs)
• 2/3 cup finely minced serrano peppers (about 8-10)
• 1/2 cup finely chopped onion (about 1/2 med)
• 1 1/3 cups brown sugar
• 1 cup red wine vinegar
• 4 tea. grated fresh ginger
• 1 1/2 tea. grated lemon peel

Preparation

Step 1

Combine rhubarb, cherries, peppers, onion, sugar, and vinegar in am edium saucepan. Cook over medium high heat until rhubarb is tender. Add grated ginger and lemon peel. Cook 5 minutes, stirring to prevent sticking.

Ladle hot sauce into jars. ipe rims, adjust lids and bands. Process in a hot water canner for 15 minutes.