Coleslaw

Bobby Flay's coleslaw recipe from Food Network
Coleslaw
Coleslaw

PREP TIME

10

minutes

TOTAL TIME

10

minutes

SERVINGS

8

servings

PREP TIME

10

minutes

TOTAL TIME

10

minutes

SERVINGS

8

servings

Ingredients

  • 1

    head green cabbage, finely shredded

  • 2

    large carrots, finely shredded

  • 3/4

    cup best-quality mayonnaise

  • 2

    tablespoons sour cream

  • 2

    tablespoons grated Spanish onion

  • 2

    tablespoons sugar, or to taste

  • 2

    tablespoons white vinegar

  • 1

    tablespoon dry mustard

  • 2

    teaspoons celery salt

  • Salt and freshly ground pepper

Directions

Combine the shredded cabbage and carrots in a large bowl. Whisk together the mayonnaise, sour cream, onion, sugar, vinegar, mustard, celery salt, salt, and pepper in a medium bowl, and then add to the cabbage mixture. Mix well to combine and taste for seasoning; add more salt, pepper, or sugar if desired.

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