CRUNCHY CANDY

By á-138278

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Ingredients

2 1/2 lb. almond bark
1/4 c. peanut butter
5 c. rice krispies
1 c. salted peanuts, slightly crushed

Details

Preparation

Step 1

Melt almond bark and peanut butter over hot water in double boiler. Add peanuts and rice krispies to mixture.
Pour int jelly roll pan; pat down. Let cool.
Cut into candy-sized pieces