Donuts

By á-18111

Ingredients

• 1 pkg yeast
• 1 pint milk heated and cooled
• 4 egg yolks and 1 whole egg
• 1/2 cup sugar
• 1/4 # butter
• 1/2 tsp vanilla
• 7 cups flour
• 1 orange or lemon rind, grated

Preparation

Step 1

Desolve yeast in warm milk. Add 2 cups flour and let stand 1/2 hour in warm place. Beat eggs, sugar,Vanilla and rind until light and fluffy. Add to yeast mixture add 5 cups flour and melted butter.Let rise until doubled. Place on floured board and pat with hand until 1/2 inch thick. Cut with donut cutter. cover and let rise again. Fry in deep fryer .