Almond Flour Butter Biscuits

By Genebean

Ingredients

• ✿ 2 1/2 cups almond flour (JK Gourmet)
• ✿ 1/2 tsp baking powder (Gluten Free? - Make your own!)
• ✿ 1/2 tsp sea salt
• ✿ 1/4 cup cold,happy butter (organic)
• ✿ 2 happy eggs
• parchment paper

Preparation

Step 1

1) Combine almond flour, baking powder and sea salt in a large bowl.
2) Scoop the cold butter into the almond flour mixture and mash it into the flour with a fork. Continue to combine until the butter pieces are a bit smaller than pea size.
3) Whisk eggs in a small bowl and add them to the dough mixture. Stir until fully combined.
**At this point feel free to add any spices or dried fruit if you so choose.
4) Spread a piece of parchment paper on your working surface.
5) Form the dough into a ball and place it on the parchment paper.
6) Using your hands, mold the dough into a circle about 1/4 inch thick.
7) Use a cookie cutter or the end of a glass to cut out circular biscuits of dough. Place the biscuit cut outs on a non stick or parchment lined tray. Continue until all the dough has been used up.
8) Place in the oven at 350 for 15 minutes.
9) Enjoy!