Almond Flour Butter Biscuits

Almond Flour Butter Biscuits
Almond Flour Butter Biscuits

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • ✿ 2 1/2 cups almond flour (JK Gourmet)

  • ✿ 1/2 tsp baking powder (Gluten Free? - Make your own!)

  • ✿ 1/2 tsp sea salt

  • ✿ 1/4 cup cold,happy butter (organic)

  • ✿ 2 happy eggs

  • parchment paper

Directions

1) Combine almond flour, baking powder and sea salt in a large bowl. 2) Scoop the cold butter into the almond flour mixture and mash it into the flour with a fork. Continue to combine until the butter pieces are a bit smaller than pea size. 3) Whisk eggs in a small bowl and add them to the dough mixture. Stir until fully combined. **At this point feel free to add any spices or dried fruit if you so choose. 4) Spread a piece of parchment paper on your working surface. 5) Form the dough into a ball and place it on the parchment paper. 6) Using your hands, mold the dough into a circle about 1/4 inch thick. 7) Use a cookie cutter or the end of a glass to cut out circular biscuits of dough. Place the biscuit cut outs on a non stick or parchment lined tray. Continue until all the dough has been used up. 8) Place in the oven at 350 for 15 minutes. 9) Enjoy!

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