Party Nut Mix

By S. Danford

Ingredients

• 1 lb whole skinless almonds
• 1 lb Brazil nuts
• 1 lb cashews
• 1 lb skinless peanuts
• 1 lb pecan halves
• 1 lb skinless hazelnuts
• 1 lb walnut halves
• 1/4 dried pineapple cut into 1/2 inch dice
• 2 T coarsely chopped fresh rosemary leaves
• 2 t cayenne
• 2 t dark brown sugar
• 2 t kosher salt
• 1 t unsalted butter, melted

Preparation

Step 1

Preheat oven to 350
Place the nuts and pineapple in a mixing bowl. Toss with hands until combined.
Transfer to a baking sheet and bake 10-12 minutes, until brown.
In a mixing bowl stir together the rosemary, cayenne, brown sugar, and salt.
Drizzle in the melted butter and stir.
Combine the warm nut mixture with the seasoned butter mixture.
Evenly spread the coated nut mixture on the baking sheet.
Bake until the sugar coating melts, 3-5 minutes.
Transfer to a bowl and serve warm.