Toasted Jasmine Rice
By jeknudson
Rate this recipe
4.3/5
(12 Votes)
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Ingredients
- 2 tablespoons olive oil
- 1/3 cup thinly sliced shallots
- 1 cup uncooked jasmine or basmati rice
- 1 3/4 cups unsalted chicken stock (such as Swanson)
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 1 bay leaf
- 1/4 cup finely chopped fresh flat-leaf parsley
Details
Servings 4
Preparation time 25mins
Cooking time 25mins
Preparation
Step 1
Heat oil in a medium saucepan over medium-high. Add shallots; sauté 3 minutes. Add rice; cook 2 minutes, stirring to coat. Add stock, salt, pepper, and bay leaf to pan with rice; bring to a boil.
Reduce heat; cover, and simmer 18 minutes or until liquid is absorbed. Remove pan from heat; let stand 5 minutes. Discard bay leaf. Stir in parsley.
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