Toasted Jasmine Rice

Photo by Jeannie K.

PREP TIME

25

minutes

TOTAL TIME

25

minutes

SERVINGS

4

servings

PREP TIME

25

minutes

TOTAL TIME

25

minutes

SERVINGS

4

servings

Ingredients

  • 2

    tablespoons olive oil

  • 1/3

    cup thinly sliced shallots

  • 1

    cup uncooked jasmine or basmati rice

  • 1 3/4

    cups unsalted chicken stock (such as Swanson)

  • 1/2

    teaspoon kosher salt

  • 1/4

    teaspoon black pepper

  • 1

    bay leaf

  • 1/4

    cup finely chopped fresh flat-leaf parsley

Directions

Heat oil in a medium saucepan over medium-high. Add shallots; sauté 3 minutes. Add rice; cook 2 minutes, stirring to coat. Add stock, salt, pepper, and bay leaf to pan with rice; bring to a boil. Reduce heat; cover, and simmer 18 minutes or until liquid is absorbed. Remove pan from heat; let stand 5 minutes. Discard bay leaf. Stir in parsley.

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