Cran-Raspberry Honey Spread

By á-47

makes 6 half pint jars

Ingredients

• 2 1/2 cups fresh or frozen sweetened raspberries, thawed
• 2 cups fresh or frozen cranberries, thawed
• 1 cup chopped peeled apple
• 2 1/2 cups honey
• 1 1/2 cups sugar
• 1 pouch (3 oz) liquid fruit pectin

Preparation

Step 1

Pulse raspberries and cranberries and apple in batches in a food processor until almost smooth. Transfer mixture to a Dutch oven.

Stir in honey and sugar. Bring to a full rolling boil over high heat, stirring constantly. Stir in pectin. Continue to boil 1 minute, stirring constantly. Remove from heat; skim off foam.

Ladle hot mixture into 6 hot half pints jars. Process in hot wat3r canner for 10 minutes.