Cheddar Broccoli Salad

By á-8579

Ingredients

• 6 cups fresh broccoli florets
• 1 1/2 cups shredded cheddar cheese
• 1/3 cup chopped red onion
• 1 1/2 cups mayo
• 3/4 cup white sugar
• 3 tbsp red wine vinegar
• 12 bacon strips, cooked and crumbled

Preparation

Step 1

In a large bowl combine broccoli, cheese and onion.
In a small bowl combine mayo, sugar and vinegar.
Pour over broccoli mixture and toss to coat.
Refridgerate for 24 hours, just before serving stir in the bacon.