Apple Crisp

By S. Danford

Ingredients

• Topping:
• 4 cups apples (sliced thin)
• 1 t cinnamon
• 1 t salt
• 1/4 cup water
• 3/4 cup flour
• 1 cup sugar
• 1/3 cup butter, softened

Preparation

Step 1

Preheat oven to 350
Put apples in buttered 10x12 pan.
Sprinkle Cinnamon, salt and water on top of apples.
Mix together topping and spread over apples.
Bake for 40 min