Bourbon Chicken
By talsy
Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- 4 skinless, boneless chicken breast halves
- 1 tsp ginger
- 4 oz soy sauce
- 1 tsp onion powder
- 1/2 C packed brown sugar
- 3/8 C bourbon
- 1/2 tsp garlic powder
Details
Servings 4
Preparation
Step 1
Place chicken in 9x13 baking dish.
Combine remaining ingredients and pour over chicken. Cover and marinate in refrigerator over night.
Preheat oven to 325
Bake uncovered, basting frequently for 1 hour 15 minutes or until chicken is well browned and internal temp is 160.
Review this recipe