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Ingredients
- 9 " pie crust
- 2 medium tomatoes
- 1/4 tsp basil
- 10 oz frozen spinach, defrosted and squeezed dry
- 1 C chopped fresh Mozzarella
- 5 eggs
- 1 cup heavy cream/milk
- 1/4 tsp salt
- dash pepper
Details
Preparation
Step 1
Preheat oven to 400
Slice tomatoes into 1/4" round slices. Arrange the slices on a baking sheet, drizzle oil over tomatoes. Sprinkle basil, some salt and pepper on top. Roast for 10-15 minutes until soft.
Lower oven temp to 375
Layer tomatoes, spinach and mozzarella in crust.
Mix eggs, milk/cream salt and pepper until light and fluffy.
Pour over veggies.
Bake 35-40 minutes until center of quiche is set.
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