Cream Sauce

By beach cook

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Ingredients

1 Shallot Minced
2 Garlic Cloves Minced
1/4 C White Wine
1/2 C Chicken Stock
1 C Heavy Cream
EVOO
Butter

Details

Preparation

Step 1

Medium Skillet, Medium Heat. Add EVOO & Butter.

Add Shallot & Garlic Cook Until Brown.

Add Wine, Reduce.

Add Stock, Heat Until Bubbly, Reduce Heat.

Add Cream, Simmer Covered.

Serve Over: Chicken, Rabbit, Shrimp, etc.

BMB